Marou Chocolate Bars

Exquisite single-origin chocolate bars sourced directly from Vietnam! Each bar is made exclusively with shade-grown cacao from one of six different

Marou Ben Tre 78% • Chocolate House DC

Chocolate – Marou Chocolate

Marou Chocolate Bars — Aria Test

Marou - Origin of making dark chocolate entirely from Vietnam's

Marou Ginger & Lime, 69% • Chocolate House DC

44% Vietnamese Coffee Milk Chocolate Bar – Rich & Bold – Marou

Marou Chocolate, Heart of Darkness :: Behance

Marou bars represent an evolution of their craft chocolate. These single portion, pocket-sized bites of chocolate bars are made for some serious on-the-go deliciousness. Pop a few in your bag and get ready for an adventure to the tropics! Peanuts, ginger and salted caramel 65%An addictive sweet and zesty crunch with roasted peanuts, salted caramel, 65% dark chocolate and a hint of ginger.

Marou Snack Bar Tropical Fruits & Cashews 64%

Marou's first milk chocolate is made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity. The coconut milk makes for a wonderful vegan alternative to dairy. Coconuts are found in abundance in Vietnam and in the region of Ben Tre, so it was a nice compliment to their cocoa.

Marou 55% Chocolate Coconut Milk & Ben Tre

Marou Mini Chocolate Bars, Dong Nai 72%

Tea in the ancient world: Reviewing Marou Vietnamese bean to bar

Marou Coconut Milk 55% Bar, 60g - DeLAURENTI

The Only Way to Make Chocolate: With Sustainability and Impact