Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)

These moderately hot ground chilies are made from three types of Sichuan chilies and are ideally suited to making chili oil or for addition to Sichuan

EatingAsia: China

Making Hongyou (Chili Oil Recipe, 红油)

Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅) - Omnivore's Cookbook

Sichuan Dry Fried Green Beans (干煸四季豆) - Omnivore's Cookbook

Sichuan Chili Oil Recipe ft. Caiziyou (Lajiaoyou, 辣椒油)

Natural Plus Green Red Pepper Flakes brings flavor from the East to any dishes. This medium hot crushed chili pepper is a key ingredient in traditional Korean, Thai, and Chinese cooking, including kimchi, barbequed meats, and soups. Crushed Red Pepper is a unique and flavorful must have for any kitchen---from home use to fine restaurant. Age.

NPG Authentic Sichuan Chili Flakes 16 Ounces, Extra Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili

Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, Hua Jiao) - The Mala Market

NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos

La Zi Ji (Sichuan Mala Chicken, 辣子鸡) - Omnivore's Cookbook

Sichuan Spicy Wonton in Chili Oil (红油抄手) - Omnivore's Cookbook

How to Make Chili Oil (辣椒油) - Omnivore's Cookbook

How Many Chile Powders Does Your Kitchen Need?

TRADITIONAL SZECHUAN CHILI FLAKES – A bold, delicious flavor inspired by Chinese, Korean, and Asian dishes our red chili flakes add a gourmet touch to

Sichuan Chili Flakes, 8 oz - Traditional Red Pepper Spices and Szechuan Seasoning for Thai, Korean, Mexican, and Asian Dishes, Authentic Medium Hot

Sichuan Chili Oil Wontons (Hongyou Chaoshou, 红油抄手)