Farine Tipo Manitoba - Grann Mugnaio - 5 kg

Ingrédients, allergènes, additifs, composition nutritionnelle, labels, origine des ingrédients et informations du produit Farine Tipo Manitoba - Grann Mugnaio - 5 kg

Strong Flour, Soft wheat flour type 0 Manitoba., Produced from the best strength grains with high protein value. The quality of gluten

Caputo flour manitoba GOLDEN 5 kg

Farina 0 Manitoba Top Quality 5kg - Adriamarket Farine

Farine a pain blanc - Farine de spécialité

Molino-spadoni

Manitoba Top Quality, pura e omogenea, 5kg

Farine de blé Manitoba type 0 - 5 kg - Meilleur du Chef

Manitoba type 0 soft wheat flour suitable for strong doughs such as croissants, brioches, panettone, etc. Alveographic W equal to 400It is a semi-hard

5 kg Manitoba flour of soft wheat type 0 - MOLINO ZAPPALA

Molino Spadoni Mugnalo Flour is a 00 Type Wheat Flour. This flour is perfect making fresh and homemade pasta.The constant calibration of the grains in this original anti-caking flour makes it suitable for all professional and home cooking uses. It is particularly suited to making pasta, gnocchi, and pastries.

Molino Spadoni Gran Mugnaio 00 Flour - 2.2 lbs

Flour 00 5kg, Gran Mugnaio, Molino Spadoni - Italian Herkut

Molino Spadoni Gran Mugnaio Soft Wheat Flour Type 00 1kg 35.27oz : Grocery & Gourmet Food

Farine de blé Manitoba Tipo 0 2,2 lbs (1 kg) – Molino Caputo

A meal with exceptional baking quality: 410

Manitoba Professional Flour 00 type W410

Farine di grano

SPADONI SOFT WHEAT TYPE '00' FLOUR FOR PASTA AND CAKES 2.2 lbs. » Buon'Italia – Imported Italian Food

The regina delle flour finally available in France!

Manitoba Professional Pizza Flour