Bulk Monk Fruit with Erythritol 1:1 Sugar – Bakers Authority

Bulk Monk Fruit with Erythritol 1:1 Sugar is the perfect replacement for powdered sugar in your favorite recipes.
Monk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non-GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol-Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1-to-1 just like sugar, so it is an easy substitute to use in place of sugar. Monk Fruit/Erythritol Bulk Packaging: 55 lb Bag   Storage Conditions: Keep  from  sunlight;  must  be  stored  in  an  odor-free environment,  low  humidity  condition  are  recommend to  minimize caking/degradation potentials   Item Number: D-4803

Lakanto's classic monkfruit sweetener is a perfect 1:1 white sugar substitute made with erythritol and monk fruit extract harvested according to traditional and environmental methods. Our sweetener is kosher check certified, non-gmo project verified, has zero calories and no additives. Monk fruit sweetener is vegan friendly, gluten-free and cooks, bakes and tastes just like sugar. Included is one bag with 30 lakanto classic monkfruit sweetener stick packs.

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What Is It? Monkfruit comes from Southeast Asia and contains natural sweetness hundreds of times that of sugar. It contains zero calories and has no harmful side effects. Erythritol is a mild sugar alcohol derived from fruits and plants.

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Bulk Monk Fruit with Erythritol 1:1 Sugar – Bakers Authority

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