Duck Frites with Stilton-Chive Butter

Steak frites is a classic, and the dish is just as elegant when made with wild duck. I pluck duck breasts every chance I get, but if you’re not one to keep the skin, the Stilton-chive compound butter will make up for any lack of richness and flavor. You could use any blue cheese you like for this

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Duck Frites with Stilton-Chive Butter

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